Cauliflower is a wonderful base to create a creamy soup. This recipe is simple – as easy as they come. You can sip on this nourishing soup throughout your day or enjoy it with a meal.
Category Archives: Healing Recipes
The perfect egg
Presence is a requirement when creating the perfect egg. No matter your flavor of egg (boiled, sunny or over) you have to pay attention to get it just right. If your mind wanders or you wander its gonna be eggs. Eggs and the perfect egg are different things altogether.
Chili Garlic Crack
Chili Garlic Crack is a presence provoking cooking practice and it is delicious. It is worth every bit of effort to get it right. You can put this on pretty much everything. Plan to double it.
Black Beans with Feta
Simple food is my hallmark. I love soup because it is typically a one pot meal that can feed us for days. With covid I count my blessings that cooking is not just one of my useful life skills but a favorite pastime. However, even I have cooking fatigue and my food although always easy …
Tzatziki tastes like summer
This weekend a friend gave me a ton of cucumbers because her garden was banging them out left and right. I had purchased beautiful garlic with all its imperfect colors that morning and decided to make one of my favorite things: Tzatziki – cucumber and yogurt sauce for those not initiated to its brilliance.
WBTV Natural Teas
Natural Teas are a wonderful form of simple self care. Learn how to make four different healing teas for your very own self!
Elderberry Tea
Elderberry has long been recognized as a healing remedy for cold and flu. This simple tea is a wonderful thing to keep on hand especially in the colder months.
Chai Green Tea
Chai Green Tea is a wonderful twist on a black tea favorite. This type of tea is made with whole herbs and needs to be boiled – it is so worth the effort!
Fire Cider
Fire Cider is a wonder! Brianna teaches you how to make this age old elixir for yourself.
Farmer’s Market Duck-Egg Drop Soup
There is a great Farmer’s Market in my little town. I go every time its open, even through the winter months, because at the very least I like to buy my eggs there. I believe that happy birds produce better tasting eggs. Don’t believe me? Run a personal taste test for yourself with a small-farm …