Tzatziki tastes like summer

I love cooking. Its something I have enjoyed since I was a child and my mom let me cook by myself (oven and all) from the age of 5. Don’t judge – it was the 80s and the rules were definitely different. For the record, I never caught myself or the house on fire. My husband and I go to the farmer’s market in our town every Saturday. Its something that we look forward to and I really enjoy knowing the men and women who grow my food.  This time of year the bounty is amazing. This weekend a friend gave me a ton of cucumbers because her garden was banging them out left and right. I had purchased beautiful garlic with all its imperfect colors that morning and decided to make one of my favorite things: Tzatziki – cucumber and yogurt sauce for those not initiated to its brilliance.  Armenians love their plain yogurt and it is one of my cultures most important condiments. Make if for yourself and put it on everything or simply eat it with a spoon. Tzatziki: 2 cucumbers: peeled, seeded, dried and chopped (personally I like it chunky but you can make it super fine if you prefer) 2 bulbs garlic: roasted 1 clove garlic: chopped fine 1 large container plain Greek yogurt (a little fat is good) 1 lemon: juiced Salt Olive Oil     Cucumber Preparation: Seems funny but the cucumbers need to be as dry as possible. Otherwise the sauce will be delicious and watery. First, peel the cucumbers, then slice them length wise and scrape out the seeds with...