WBTV Natural Teas

WBTV Natural Teas

I love tea and I drink it daily. Usually multiple times a day. Photos of tea are a large part of #365daysofsimpleselfcare. Delano and I chatted about four of my favorite medicinal teas.  What’s even better is that they are simple to make and taste delicious, I mean, super yum psst….Delano was in love with the Elderberry Syrup Tea! Elderberry Tea: Good for staving off cold and flu!!!! Recipe Ginger Tea: Good for when your belly doesn’t feel right! Recipe Tumeric and Honey Tea: Good for decreasing inflammation! Recipe Chai Green Tea: Good for metabolism and digestion....
Elderberry Tea

Elderberry Tea

This post should be called Elderberry Tea two ways because I use them both. When I travel I tend to make the teas directly from the dried berry. Whereas when I am tucked into my own space, I like to make the tea from the Elderberry Syrup that is a homemade staple in my fridge. Elderberries daily that is the rule. Elderberry Tea-Tea In this instance you make a simple tea from the berries themselves. Bring 2 cups water to a boil and pour over 1Tbl Dried Elderberries. Allow to steep for 5 to 10 minutes. Drink straight up or stir in some honey while thinking a lovely thought. Elderberry Syrup Tea ***Do not make this style of tea with the store bought variety unless it directs you to. This is my favorite way to take elderberry daily. The syrup is a delicious purple-black liquid and feels decadent. I like simple things that make me feel really taken care of. I add a TBL of syrup (Recipe) to 1 cup of hot but not boiling water. Mix together, stir in some kindness, and voila.     Where can you get Dried Elderberries and bulk herbs? I mail order mine from several different places, including: Mountain Rose Herbs Frontier If I am in Baltimore, I get them from my friend Jenny at Zensations. Scientific Literature (retrieved: 2/5/17): Elderberries against the Flu https://www.ncbi.nlm.nih.gov/pubmed/9395631 https://www.ncbi.nlm.nih.gov/pubmed/15080016 https://www.ncbi.nlm.nih.gov/pubmed/19548290 Why Honey? https://www.ncbi.nlm.nih.gov/pubmed/28663690 https://www.ncbi.nlm.nih.gov/pubmed/28539734 https://www.ncbi.nlm.nih.gov/pubmed/17877657 Medical Disclaimer: None of this should be misconstrued as medical advice.        ...
Fire Cider

Fire Cider

Herbal medicine is really the medicine of the people. Meaning it is for everyone. Fire Cider is an old elixir and one of my favorites to have on hand.  It does take time to chop everything up and patience (because it takes about a month to come together) but I find all the effort totally worth it. This recipe is very forgiving (meaning lots of different versions exist), I simply chop up all the organic goodness and add it to a mason jar with organic apple cider vinegar. I riddle it daily after that – shake, shake, shake. Today’s Fire Cider version includes: Onion, peeled and roughly chopped Garlic, peeled and roughly chopped Tumeric, peeled and roughly chopped Ginger, peeled and roughly chopped Horseradish, peeled and roughly chopped Lemon Zest Rosemary (dried, from my garden) Cayenne Pepper Black Pepper Corns     I don’t measure. I don’t worry about the veggies being chopped just so. I just fill the jar with the ingredients to a few inches shy of the brim and then add the Apple Cider Vinegar, covering everything in the jar. I close the lid and place it in the cupboard with my mugs (think cool and dark for its storage place). I store it with my mugs because that way I will see it every day and remember to give it a little love shake – I usually sing a little love song to it too. I believe in the power of intention and you can bet if I feed you something there is a message of love and light in the recipe too.  After a...
Kitchari is yummy

Kitchari is yummy

Kitchari is an Ayruvedic Indian food that is yummy, simple and good for you. Not only does it cook quickly, it is comforting, filling and easily digested – the perfect trifecta for days I practice and/or teach a lot.  This porridge is a staple in Indian households and once you eat it you will understand why. To make it you will need Moong Dal (split mung beans). When something is “Dal” it means it is split in half.  When the Mung beans are split they loose their outer skin making them even easier on the digestive system.  I don’t know why but I have never seen them in a big box grocery store. Mung Beans, yes. Split Mung Beans, no. But your local Indian Grocery will have them or you can order them from a specialty shop online. Each person makes their Kitachari a little differently, here is the recipe I have been using lately: Fall Kitchari 1 Cup Moong Dal (picked through and rinsed – moong dal   does not need to soak) 1/2 Cup Basmati Rice (white – because it is easier on the stomach) 5 cups water or vegetable stock (I default to veggie stock because it gives it a richer flavor but water works) 1 TBL ghee (clarified butter – it can cook at a higher temperature because the milk solids are removed) 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds 1 tsp mustard seeds 1 tsp grated ginger 1 cup of carrots, green beans, zucchini, etc. (optional) First, in sauce pan melt the ghee on medium heat and add the spices...
Vegan Corn Chowder

Vegan Corn Chowder

If you have read my blog at all you know that I am a SUCKER for a delicious simple soup.  I eat soup all four seasons of the year – I find it incredibly comforting and soothing, especially for my voice which is often stretched to its limit by my work. When I was a young thing and had a stomach of steel I use to love cream based soups. That time for me passed in my early twenties. One day to the next and cream based soups were no longer my friends. Has that ever happened to you with food? Onwards. There are so many wonderful vegan options and potato has been long known to create a cream like consistency (think Potato Leek soup).  In this soup you use both coconut milk (don’t worry the flavor of the coconut doesn’t pack a punch) and potato. Vegan Corn Chowder: 5 ears fresh corn, cut corn from cob 1 can coconut milk 4 large potatoes, peeled and chunked 4 cups vegetable stock Salt and Pepper to taste LOVE – this is the most important ingredient In a large stock pot add all of the ingredients together. Simmer until the potatoes are soft (20 – 30 minutes). Use and immersion blender and blend about half the soup (or transfer half of the soup to a regular blender and blend) – by only blending half you will keep some of the texture of the potatoes and corn.   Enjoy! Vegan Corn...
Smudge Your Cute Self

Smudge Your Cute Self

Geez-Louise what a week. I have had personal things go wrong. I have had personal things go real right. I have had professional things go wrong. Then right. Then wrong. All in a week – up and down, down and up. You spin me right round, baby Right round like a record, baby Right round round round ~ Dead or Alive I have been having a difficult time not blaming this roller coaster on Mercury in Retrograde – Ryan (my super cute husband) teases me about this – but between you and me, I am pretty sure that this week’s turbulence is its fault. What to do? What to do? First, I practice (yoga, chanting, Reiki, breathwork, meditation – every damn day) and then I smudge a lot, often multiple times a day. I started the practice as a way to clear my living space, than it moved into my office. I have even been known to do it outside under the watchful gaze of the sun and the moon. I believe that by bringing the smoke of sacred herbs, resins and woods around me I am able to clear my energy field. And so I do. It is a simple ritual that anyone can employ. Many cultures have used the burning of sacred herbs or wood in some form for millennia. Anthropologists believe that the practice of using sacred smoke for medicinal and spiritual practices dates back to prehistoric times. The Native Peoples are known for their use of white sage in medicinal and spiritual practices. At Catholic Church the priest enter the sacristy with Pontifical Incense (a...